Obviously, there was no era in which Americans were healthier than now, except in a romanticized imagination. Is there really ...

What do Sichuanese chefs shrugging at The French Laundry, a meticulously dispatched bonito, a mountain of DoorDash detritus, and the psychic hum of “food noise” have in common? They all expose how ...

Hedy Lamarr’s legacy extends far beyond Hollywood glamour. Behind the screen persona was an inventive mind that helped ...

One of the universal challenges in human knowledge is translating what is deeply felt and implicitly understood into ...

A failed private lawsuit accusing major food companies of engineering addictive food has been resurrected by San Francisco’s city attorney, recasting contested nutrition science as a public nuisance.

At a moment when ultra-processed foods, industrial agriculture, and food subsidies are under political siege, can a New York ...

How much of our lifespan is written in our genes, and how much is sitting on our plates? A new analysis suggests that while ...

Red light therapy has gone from dermatology clinics to the wellness world, promising everything from younger-looking skin and ...

On this episode of Science Dispatch, we dive into the latest Kīlauea eruption and the alarming chemistry behind the air ...

When health insurance becomes conditional and unaffordable, it doesn’t just disappear from balance sheets—it vanishes from ...